1st Annual
Summer Solstice Organic Food & Wine Festival
The event went off without a hitch and, after a brief cloudburst, even the cool June weather cooperated. Great bands, food, information, wine and people made this first ever Organic Food & Wine Festival a hit. Thank you to all who participated and please share your thoughts so we can begin thinking about next year.
See a short video of the day at Oregon Wine Advisory Board
Proceeds Benefited The Oregon Food Bank
Saturday, June 21
12:00 - 6:00pm
At Cooper Mountain Vineyards
9480 Grabhorn Rd., Beaverton
Between Scholl’s Ferry and Farmington Rd.
$8 per person
tickets available at
Cooper Mountain and New Season’s Markets
http://www.newseasonsmarket.com/
$10 pp, day of the event
children 14 & under welcome (free)
Live Music
1-3pm “Higher Ground” bluegrass
4-6pm “Rosewater” funk
Participating Organic Food Vendors
New Season’s Markets providing breads and spreads, Emerald Valley Kitchen
with salsa and dips, Kettle Foods with chips, Artemis Foods grilling meats
and veggies, plus strawberry rhubard cobbler.
And more!
Participating Information Booths
Oregon Food Bank, Salmon Safe,
Oregon Tilth, & the Biodynamic Farming Association
Other sponsors: Willamette Week, Allegro Design

