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April 29, 2003
On the Tip of Your Tongue

Please share your favorite food pairings, recipes, notes on vintages you've recently opened, or any number of things to do with food, wine and flavors.

Posted by Dewey at 03:12 PM | Category: Flavors

Comments


So far, my favorite flavor match has been the
'99 Estate Pinot Noir with grilled salmon marinated in a teriyaki oyster sauce. I served this with a shitake mushroom stir fry, and friends and I thought the flavors were deelish!

Posted by: Karen on May 1, 2003 02:53 PM

My favorite flavor of Cooper Mountain resides in a bottle of 1999 Dijon Chardonnay Reserve. I love this wine all by itself with its creamy lemon chiffon pie flavors.....yumm. It is great with pasta and alfredo sauce or goat cheese and french bread. I wish that more people would recognize how amazing Oregon chardonnay is.

Posted by: Melissa on May 2, 2003 03:18 PM
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